San Diego's Best Prime Rib [Updated 2024]

San Diego's Best Prime Rib [Updated 2024]

With my personal experience and love for this mouthwatering dish, I have set out on a delicious mission to find the absolute best prime rib in San Diego. So far, I have had the pleasure of trying out 13 different establishments, indulging in juicy cuts of meat that have left me wanting more.

In this lighthearted article, I will share my top picks and take you on a flavorful journey through San Diego's prime rib scene. Whether you're a fellow meat enthusiast or just looking for your next unforgettable dining experience, join me as we uncover the hidden gems serving up the best prime rib in San Diego.


Greystone Prime Steakhouse & Seafood

Greystone Prime Steakhouse & Seafood
🗺️ 658 Fifth Ave, San Diego, CA 92101
☎️ 619-232-0225
🌐 Website
Sunday: 4–10 PM
Monday: 4–10 PM
Tuesday: 4–10 PM
Wednesday: 4–10 PM
Thursday: 4–10 PM
Friday: 4–10 PM
Saturday: 4–10 PM
Highlights
Amazing service
Great food
Beautiful restaurant
Top-notch service
Excellent bartenders

Let me start by saying that the service at Greystone Prime Steakhouse & Seafood is nothing short of amazing. From the moment I walked in, I was greeted with a warm smile and ushered to my table like a VIP. The staff went above and beyond to make sure every detail of my dining experience was perfect.

Now, the food. Oh boy, the food! The prime rib at Greystone Prime Steakhouse & Seafood is truly a culinary masterpiece. Cooked to absolute perfection, each bite was tender and succulent, melting in my mouth like butter. The flavors were rich and well-balanced, elevating this classic dish to new heights.

Not only does Greystone excel in their prime rib offerings, but their seafood selection is equally impressive. The freshness of their seafood shines through in every bite. It's as if Neptune himself hand-delivered each piece.

The restaurant itself is a sight to behold. With its elegant decor and dim lighting, it exudes sophistication and class. It's the kind of place where you can dress up or dress down and still feel right at home.

I must also mention the bartenders who expertly crafted some of the best cocktails I've ever had. Their skillful mixology combined with friendly banter created an enjoyable atmosphere that complemented the overall dining experience.

Greystone Prime Steakhouse & Seafood has truly raised the bar when it comes to serving up prime ribs in San Diego. If you're looking for a top-notch steakhouse with excellent service, delectable food, and a beautiful ambiance, look no further than Greystone Prime Steakhouse & Seafood - it won't disappoint!

You might also want to check out the best restaurants in San Diego.

The Butcher's Cut

The Butcher's Cut
🗺️ 644 Fifth Ave, San Diego, CA 92101
☎️ 619-235-8144
🌐 Website
Sunday: 4–10 PM
Monday: 4–10 PM
Tuesday: 4–10 PM
Wednesday: 4–10 PM
Thursday: 4–10 PM
Friday: 4–10 PM
Saturday: 4–10 PM
Highlights
Attentive and friendly service
Delicious and perfectly cooked steak
Outdoor seating for bikers available
Excellent Brussel Sprouts with pomegranates

From the moment I walked in, I was greeted with attentive and friendly service. The staff made me feel like I was part of their prime rib-loving family.

Now, let's talk about the star of the show - the prime rib itself. Oh my! It was a melt-in-your-mouth experience like no other. The meat was cooked to perfection, with just the right amount of pink in the center. Each bite was a succulent symphony of flavors that left me wanting more.

But it wasn't just the prime rib that impressed me at The Butcher's Cut. They also had outdoor seating available for bikers! How considerate is that? So, if you're cruising around San Diego on your two-wheeler and craving some top-notch prime rib, this is the place for you.

I must give a special shoutout to their Brussel sprouts with pomegranates. Who knew Brussel sprouts could be so fancy? These little green gems were perfectly roasted and paired wonderfully with the burst of sweetness from the pomegranate seeds.

The Butcher's Cut truly knows how to deliver an exceptional prime rib experience. From their impeccable service to their mouthwatering dishes, this place has earned its spot on my list of San Diego's finest prime rib joints. So, gather your friends or come solo and indulge in a carnivorous feast that will leave you satisfied and dreaming about your next visit.

You might also want to check out the best tacos in San Diego.

Born and Raised

Born and Raised
🗺️ 1909 India St, San Diego, CA 92101
☎️ 619-202-4577
🌐 Website
Sunday: 4 PM–12 AM
Monday: 3 PM–12 AM
Tuesday: 3 PM–12 AM
Wednesday: 3 PM–12 AM
Thursday: 3 PM–12 AM
Friday: 3 PM–1 AM
Saturday: 4 PM–1 AM
Highlights
High end steak and cocktails
Relaxing atmosphere
Beautiful interior design
Rooftop with city view
Attentive and kind staff

Let me tell you, this place is a cut above the rest when it comes to prime rib. From the moment I stepped inside, I knew I was in for a treat. The atmosphere at Born and Raised is simply relaxing; it's like stepping into a different era where elegance and class reign supreme.

The interior design is nothing short of breathtaking. Every detail has been meticulously thought out, from the plush seating to the ornate chandeliers that hang from the ceiling. It's clear that no expense was spared in creating this luxurious dining experience.

But let's get down to business—the prime rib. Oh boy, where do I even begin? The high-end cuts of beef at Born and Raised are cooked to perfection. Juicy, tender, and bursting with flavor, each bite is an absolute delight. And don't even get me started on the accompaniments! The mashed potatoes are so creamy they practically melt in your mouth, and the au jus sauce adds just the right amount of tanginess.

To top it all off, Born and Raised has a rooftop terrace that offers stunning views of the city skyline. Imagine enjoying your prime rib while taking in the sights and sounds of San Diego—it doesn't get much better than that.

I must also commend the staff at Born and Raised for their attentiveness and kindness. They truly go above and beyond to ensure that every guest feels welcomed and taken care of.

In conclusion, if you're on a mission to find the best prime rib in San Diego, look no further than Born and Raised. With its high-end steaks, relaxing atmosphere, beautiful interior design, rooftop terrace with city views, and attentive staff, this place is a prime choice for any meat lover. Just be sure to bring your appetite because you won't want to leave any morsel behind!

You might also want to check out the best sushi in San Diego.

The Butcher Shop

The Butcher Shop
🗺️ 5255 Kearny Villa Rd, San Diego, CA 92123
☎️ 858-565-2272
🌐 Website
Sunday: 4–8:30 PM
Monday: Closed
Tuesday: 11 AM–8:30 PM
Wednesday: 11 AM–8:30 PM
Thursday: 11 AM–8:30 PM
Friday: 11 AM–9:30 PM
Saturday: 4–9:30 PM
Highlights
Bartender's stories
Chowder and French onion soup
Great pork chop and prime rib
Classic steakhouse atmosphere
Unique steak butters/sauces

Walking into The Butcher Shop, I was immediately greeted by the classic steakhouse atmosphere. The dim lighting and rich wooden decor gave off a cozy yet elegant vibe. As I took my seat at the bar, I couldn't help but notice the friendly bartender who entertained me with hilarious stories while expertly mixing up my cocktail.

Now, let's talk about the food. The Chowder and French onion soup were absolutely divine. Each spoonful was bursting with flavor, leaving me craving for more. It's safe to say that these soups alone would be worth a visit.

Moving onto the main event – the prime rib. Oh boy, did it exceed my expectations! Cooked to perfection, each bite melted in my mouth like butter. The juicy and tender meat was complemented perfectly by their selection of unique steak butters and sauces. And let me tell you, they take their sauces seriously here!

If you're not in the mood for prime rib (although I can't imagine why), The Butcher Shop also offers a great pork chop that will leave your taste buds dancing with joy.

Overall, my experience at The Butcher Shop was nothing short of exceptional. From the delightful bartender's stories to the heavenly chowder and French onion soup, every aspect of this dining experience was top-notch. So if you find yourself in San Diego and craving some prime rib perfection, don't hesitate to make your way to The Butcher Shop – you won't be disappointed!

You might also want to check out the best restaurants in LA Jolla.

Imperial Steakhouse & Bar

Imperial Steakhouse & Bar
🗺️ 505 Kalmia St, San Diego, CA 92101
☎️ 619-234-3525
🌐 Website
Sunday: Closed
Monday: Closed
Tuesday: 5–9 PM
Wednesday: 5–9 PM
Thursday: 5–9 PM
Friday: 5 PM–2 AM
Saturday: 5 PM–2 AM
Highlights
Amazing steak
Ghost stories
Upscale decor
Fantastic service
Delicious martinis

Walking into Imperial Steakhouse & Bar, I was immediately captivated by the upscale decor. The dim lighting and elegant furnishings created an atmosphere that screamed sophistication. As I settled into my seat, I couldn't help but appreciate the attention to detail in the restaurant's design.

Now, onto the main event - the prime rib! Let me tell you, this place knows how to serve up an amazing steak. The prime rib was cooked to perfection, beautifully seasoned, and oh-so-tender. Each bite was like a flavor explosion in my mouth. It was so good that even the cows would applaud!

But wait, there's more! This place has ghost stories too. While savoring my prime rib, I learned about the building's haunted history from the friendly staff. They shared spine-tingling tales that added an extra layer of excitement to my dining experience.

Speaking of staff, I must mention the fantastic service at Imperial Steakhouse & Bar. The waitstaff were attentive, knowledgeable about their menu offerings, and had a genuine passion for ensuring every guest had a memorable evening.

To accompany my meal, I ordered one of their delicious martinis. It was expertly crafted with just the right balance of flavors - a true testament to their mixology skills.

In conclusion, if you're looking for a prime rib experience that goes beyond expectations, head on over to Imperial Steakhouse & Bar in San Diego. With its amazing steaks, ghost stories for entertainment purposes only (or are they?), upscale decor, fantastic service, and delicious martinis - this place is truly a cut above the rest!

You might also want to check out the best pizza in San Diego.

Lou & Mickey's

Lou & Mickey's
🗺️ 224 Fifth Ave, San Diego, CA 92101
☎️ 619-237-4900
🌐 Website
Sunday: 11:30 AM–10 PM
Monday: 11:30 AM–10 PM
Tuesday: 11:30 AM–10 PM
Wednesday: 11:30 AM–10 PM
Thursday: 11:30 AM–10 PM
Friday: 11:30 AM–11 PM
Saturday: 11:30 AM–11 PM
Highlights
Great location
Friendly staff
Dry aged steaks
Fresh oysters
Extensive menu

Walking into Lou & Mickey's, I was immediately struck by the great location. Situated in the heart of San Diego's Gaslamp Quarter, it offers a vibrant atmosphere that is perfect for a night out on the town. The restaurant itself is spacious and beautifully decorated, creating an elegant and inviting ambiance.

The friendly staff greeted me with warm smiles and promptly seated me at my table. Their knowledge of the menu was impressive, as they were able to answer all of my questions and offer recommendations.

Now let's talk about the star of the show – the prime rib. Lou & Mickey's takes their steaks seriously, offering dry-aged prime rib that is cooked to perfection. The meat was incredibly tender and flavorful, with each bite melting in my mouth. It truly was a carnivore's dream come true.

But wait, there's more! Lou & Mickey's also boasts an impressive selection of fresh oysters which complemented my prime rib perfectly. The combination of flavors was simply divine.

What sets Lou & Mickey's apart from other steakhouses in San Diego is their extensive menu. Whether you're craving seafood or steak, they have something for everyone. Vegetarian? They've got you covered too!

In conclusion, if you're looking for a memorable dining experience with top-notch prime rib, look no further than Lou & Mickey's. With its fantastic location, friendly staff, dry-aged steaks, fresh oysters, and diverse menu options, this place truly deserves its spot among the best prime rib joints in San Diego. So go ahead and treat yourself – your taste buds will thank you!

You might also want to check out the best burger in San Diego.

Rei Do Gado Brazilian Steakhouse

Rei Do Gado Brazilian Steakhouse
🗺️ 939 Fourth Ave, San Diego, CA 92101
☎️ 619-702-8464
🌐 Website
Sunday: 11 AM–10 PM
Monday: 4–10 PM
Tuesday: 4–10 PM
Wednesday: 11 AM–10 PM
Thursday: 11 AM–10 PM
Friday: 11 AM–10 PM
Saturday: 11 AM–10 PM
Highlights
Amazing anniversary dinner
Delicious steak and salads
Great options of food
Friendly and attentive staff
Unique Portuguese birthday celebration

Let me start by saying that my visit to Rei Do Gado was nothing short of an amazing anniversary dinner. From the moment I walked in, the aroma of sizzling steak filled the air and my taste buds were already doing a happy dance.

The selection of prime rib at Rei Do Gado is truly something to behold. The meat was cooked to perfection, with a beautiful crust on the outside and a juicy, melt-in-your-mouth center. Each bite was a delightful explosion of flavor that left me wanting more. And let's not forget about the accompanying salads! They were fresh, vibrant, and provided the perfect balance to the rich and savory steak.

What sets Rei Do Gado apart from other steakhouses is their commitment to providing a great variety of food options. Not only did they have an impressive array of prime ribs, but also other cuts of beef, succulent lamb chops, and even mouthwatering seafood dishes for those looking for something different.

The staff at Rei Do Gado were incredibly friendly and attentive throughout my meal. They made sure I had everything I needed and even took the time to explain each dish in detail. It felt like they genuinely cared about providing a top-notch dining experience.

To top it all off, I had the pleasure of witnessing a unique Portuguese birthday celebration during my visit. The staff gathered around with instruments, singing and dancing while bringing out a decadent cake. It added an extra touch of festivity to the already joyful atmosphere.

In conclusion, if you're searching for the best prime rib in San Diego, look no further than Rei Do Gado Brazilian Steakhouse. With their delicious steak options, great variety of food, friendly staff, and unique celebrations, this place is definitely worth every penny. Trust me when I say your taste buds will thank you for it!

You might also want to check out the best seafood in San Diego.

Carvers Steaks & Chops

Carvers Steaks & Chops
🗺️ 11940 Bernardo Plaza Dr, San Diego, CA 92128
☎️ 858-485-1262
🌐 Website
Sunday: 4–9 PM
Monday: Closed
Tuesday: 4–9 PM
Wednesday: 4–9 PM
Thursday: 4–9 PM
Friday: 4–9 PM
Saturday: 4–9 PM
Highlights
Flavorful steaks
Delicious sauces
Fluffy mashed potatoes
Great atmosphere
Reasonable prices

Carvers Steaks & Chops, oh what a delightful establishment! As soon as I stepped foot inside, I was greeted by an atmosphere that exuded both elegance and warmth. The staff, dressed in their finest attire, were attentive yet unobtrusive, ensuring a pleasurable dining experience.

Now let's get to the star of the show - the prime rib! Oh my taste buds were in for a treat. The flavorful steaks at Carvers are truly a cut above the rest. Each bite was like a symphony of succulence dancing on my palate. The meat was perfectly cooked to my desired doneness, tender and juicy beyond belief. Accompanied by their delicious selection of sauces, each enhancing the natural flavors without overpowering them, it was an absolute delight.

And let's not forget about the fluffy mashed potatoes that accompanied this glorious piece of meat. They were so heavenly that they could've been mistaken for clouds floating on my plate.

What impressed me even more besides their culinary prowess was their reasonable prices. Carvers managed to strike that perfect balance between quality and affordability. It's not every day you can find such exceptional prime rib at such a great value.

In conclusion, my visit to Carvers Steaks & Chops left me with nothing but pure satisfaction. From the flavorful steaks to the delectable sauces and fluffy mashed potatoes, everything came together harmoniously in every bite. If you're on a quest for the best prime rib in San Diego, Carvers is definitely worth your time and taste buds!

You might also want to check out the best brunch in San Diego.

Cowboy Star Restaurant and Butcher Shop

Cowboy Star Restaurant and Butcher Shop
🗺️ 640 Tenth Ave, San Diego, CA 92101
☎️ 619-450-5880
🌐 Website
Sunday: 4–9 PM
Monday: 3–10 PM
Tuesday: 3–10 PM
Wednesday: 3–10 PM
Thursday: 3–10 PM
Friday: 3–10:30 PM
Saturday: 4–10:30 PM
Highlights
Delicious steak
Excellent service
Scrumptious food
Attentive staff
Worth the price

From the moment I walked through the doors of Cowboy Star, I knew I was in for a treat. The atmosphere was warm and inviting, with a rustic yet modern charm that immediately put me at ease. The friendly staff greeted me with a smile and guided me to my table.

As I perused the menu, my eyes were instantly drawn to their prime rib offering. It promised to be a culinary adventure like no other, and boy did it deliver! The first bite of the perfectly cooked, juicy prime rib melted in my mouth, sending waves of flavor dancing on my taste buds. Every subsequent bite was just as heavenly.

The steak at Cowboy Star was simply out of this world. Cooked to perfection, each cut boasted a tender texture that showcased the chef's skill and expertise. The rich marbling of the meat provided an explosion of flavors that left me wanting more.

Of course, it wasn't just the food that impressed me at Cowboy Star. The service was top-notch, with an attentive staff who anticipated my every need. From wine recommendations to dessert suggestions, they were always there to guide me through this delicious journey.

While dining at Cowboy Star is certainly an indulgence worth savoring, I can confidently say that it is worth every penny. The combination of scrumptious food, excellent service, and overall experience makes it a standout choice for anyone seeking the best prime rib in San Diego.

In conclusion, if you're looking for a place where your taste buds can dance with joy and your cravings for prime rib can be satisfied in style, make sure to visit Cowboy Star Restaurant and Butcher Shop. You won't be disappointed!

You might also want to check out the best restaurants in Downtown San Diego.

Fleming’s Prime Steakhouse & Wine Bar

Fleming’s Prime Steakhouse & Wine Bar
🗺️ 380 K Street, Fourth Ave at, San Diego, CA 92101
☎️ 619-237-1155
🌐 Website
Sunday: 4–9 PM
Monday: 4–10 PM
Tuesday: 4–10 PM
Wednesday: 4–10 PM
Thursday: 4–10 PM
Friday: 4–10 PM
Saturday: 4–10 PM
Highlights
Excellent steak
Generous portions
Customized menu
Attentive service
Lively atmosphere

Let me start by saying that Fleming's Prime Steakhouse & Wine Bar took my taste buds on a flavorful journey that I won't soon forget. From the moment I walked in, the lively atmosphere set the stage for an evening of indulgence.

Now, let's get to the star of the show - their prime rib. Oh là là! It was a melt-in-your-mouth masterpiece. Cooked to perfection, each bite was a symphony of flavors. The meat was tender and juicy, with just the right amount of seasoning to enhance its natural richness. It truly exemplified what an excellent steak should be.

And speaking of excellence, Fleming's Prime Steakhouse & Wine Bar certainly knows how to deliver generous portions. They don't mess around. Each plate arrived with a hearty serving that left me feeling satisfied and content.

But what impressed me most was their customized menu options. They catered to my preferences and accommodated any dietary restrictions I had, ensuring that my dining experience was tailored to perfection. The attentive service added an extra touch of luxury, making me feel like royalty throughout the evening.

Whether you're celebrating a special occasion or simply seeking a top-notch prime rib experience, Fleming's Prime Steakhouse & Wine Bar is where it's at. Trust me, you won't be disappointed by their delectable offerings and lively ambiance.

In conclusion, Fleming's Prime Steakhouse & Wine Bar is a prime choice for those seeking the best prime rib in San Diego. Their excellent steaks, generous portions, customized menu options, attentive service, and lively atmosphere make for an unforgettable dining experience. So grab your knife and fork and prepare yourself for a mouthwatering adventure at this delightful establishment!

You might also want to check out the best mexican restaurant in San Diego.

Bully's East Prime Bistro Sports Bar

Bully's East Prime Bistro Sports Bar
🗺️ 2401 Camino del Rio S, San Diego, CA 92108
☎️ 619-291-2665
🌐 Website
Sunday: 9 AM–9 PM
Monday: 11 AM–9 PM
Tuesday: 11 AM–9 PM
Wednesday: 11 AM–9 PM
Thursday: 11 AM–9 PM
Friday: 11 AM–10 PM
Saturday: 9 AM–10 PM
Highlights
Exceptional prime rib
Quick and attentive service
Incredible desserts
Great food and awesome service
Excellent atmosphere

From the moment I walked in, I could tell that Bully's East Prime Bistro Sports Bar was a cut above the rest. The atmosphere was inviting and lively, with a sports bar vibe that added an element of excitement to my dining experience.

Now let's talk about the star of the show: their prime rib. Oh boy, where do I even begin? The prime rib at Bully's East is nothing short of exceptional. Cooked to perfection, each succulent bite melted in my mouth like butter. The meat was tender, juicy, and bursting with flavor. It was a true carnivorous delight that left me wanting more.

But what truly impressed me was the quick and attentive service. The staff at Bully's East were knowledgeable about their menu and eager to assist me in every way possible. They made sure my dining experience was smooth sailing from start to finish.

And let's not forget about the desserts! Bully's East offers an array of incredible desserts that are worth saving room for. From decadent chocolate lava cake to creamy cheesecake, they have something to satisfy every sweet tooth.

In conclusion, if you're on the hunt for the best prime rib in San Diego, look no further than Bully's East Prime Bistro Sports Bar. With their excellent atmosphere, great food, and awesome service, it's a prime spot for prime rib enthusiasts like myself. So go ahead and indulge - your taste buds will thank you later!

Island Prime

Island Prime
🗺️ 880 Harbor Island Dr, San Diego, CA 92101
☎️ 619-298-6802
🌐 Website
Sunday: 4–9 PM
Monday: 5–9 PM
Tuesday: 5–9 PM
Wednesday: 5–9 PM
Thursday: 5–9 PM
Friday: 5–9:30 PM
Saturday: 4–9:30 PM
Highlights
Incredible food with a view
Great knowledge of the menus
Brilliant service throughout the evening
Lovely outdoor view
Amazing and highly recommended service

From the moment I walked into Island Prime, I knew I was in for a treat. The restaurant offers an incredible view of the San Diego skyline and the harbor, making it the perfect spot for a romantic dinner or a special occasion.

The staff at Island Prime is not only friendly but also extremely knowledgeable about their menu. They were able to guide me through their prime rib selection and answered all my questions with utmost expertise. It's always refreshing to find a restaurant where the staff truly knows their stuff.

Now let's talk about the star of the show - the prime rib. Oh boy, was it divine! The meat was cooked to perfection, juicy and tender with just the right amount of seasoning. Each bite melted in my mouth like butter. It was clear that they take great pride in sourcing top-quality ingredients.

Throughout the evening, the service remained consistently excellent. The attentive waitstaff made sure that my dining experience was nothing short of amazing. They were prompt with refills and recommendations, ensuring that every aspect of my meal was flawless.

One thing worth mentioning is that Island Prime has a lovely outdoor seating area where you can enjoy your meal while taking in breathtaking views. Who needs a painting when you have this?

In conclusion, if you're looking for not only an incredible prime rib but also a dining experience that will leave you speechless, Island Prime should be at the top of your list. Trust me, it's worth every penny.

Overall rating: 5/5 stars

Fogo de Chão Brazilian Steakhouse

Fogo de Chão Brazilian Steakhouse
🗺️ 668 Sixth Ave, San Diego, CA 92101
☎️ 619-338-0500
🌐 Website
Sunday: 11:30 AM–9 PM
Monday: 11:30 AM–10 PM
Tuesday: 11:30 AM–10 PM
Wednesday: 11:30 AM–10 PM
Thursday: 11:30 AM–10 PM
Friday: 11:30 AM–10:30 PM
Saturday: 11:30 AM–10:30 PM
Highlights
Fabulous Food
Perfect Ambiance
Excellent Service
Special Mother's Day Brunch
Amazing and Fresh Food

From the moment I walked in, I knew I was in for a treat. The ambiance was perfect - dimly lit with elegant decor that transported me to the heart of Brazil. The staff greeted me with warm smiles and promptly seated me at a cozy table.

Now, let's talk about the star of the show - the prime rib. Oh my, it was an absolute delight! Cooked to perfection, each bite melted in my mouth like butter. The flavor was rich and savory, with just the right amount of seasoning to enhance its natural juiciness. I could almost hear the prime rib whispering "eat me" as it sat beautifully on my plate.

The service at Fogo de Chão was excellent. The attentive staff made sure that my water glass was always full and promptly brought out fresh plates as needed. They even went above and beyond by suggesting some delicious side dishes to accompany my prime rib.

One thing worth mentioning is their special Mother's Day brunch. If you want to spoil your mom (or yourself), this is the place to go! They pull out all the stops with a wide array of mouthwatering options, including their famous prime rib carving station. It's a feast fit for royalty!

Overall, my dining experience at Fogo de Chão Brazilian Steakhouse was nothing short of amazing. From the fabulous food to the perfect ambiance and excellent service, everything exceeded my expectations. If you're looking for the best prime rib in San Diego, Fogo de Chão should be at the top of your list!

Brad ThomasB
WRITTEN BY

Brad Thomas

With a true passion for exploring all that San Diego has to offer, Brad takes great pleasure in discovering new spots and sharing his experiences with his readers. From hidden gems to tried-and-true favorites, he doesn't miss a beat when it comes to exploring different corners of town. When he's not writing or dining out, Brad can be found soaking up some sunshine at the beach or taking an outdoor adventure around SoCal.Read more

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